Norwegian Salmon-wrapped asparagus drizzled with creamy hollandaise sauce.
Preheat oven to 350°F.
Lay the Norwegian Salmon sheets on a lined sheet pan.
Individually wrap the Salmon around each asparagus spear in a corkscrew design.
Place the sheet pan into the oven until the salmon is cooked, approximately 3-4 minutes.
Spoon the hollandaise sauce over the cooked salmon and asparagus spears.