Origin

The Home of Norwegian Seafood

Awe-inspiring mountains, deep, crystal clear fjords and a spectacular coastline that stretches for over 100,000km - Norway’s natural landscape is completely unique and has created the perfect home for some of the world’s most popular seafood

The cold, clear waters of the North Sea and Barents Sea nurture white fish, herring, shellfish and mackerel of an incomparable quality, while our sheltered fjords have enabled the fjord farmed trout and salmon to flourish.

Living so close to such rich stocks has enabled Norway to share its love of fish and seafood with more than 140 countries around the world – so it’s no surprise that when people think of Norway, they think of seafood.