There are many reasons to choose Norwegian Fjord Trout, here’s just a few:
The only trout that grows in salt water.
Raised in the pure and cold Norwegian Fjords where seawater and fresh water from the glaciers meet, this gives the fish a rich and pure aftertaste.
Lean and firm reddish flesh, with fat being stored in the abdomen.
Healthy protein that provides important nutrients; Omega-3, Vitamin D, Vitamin B12, Vitamin A, iodine and antioxidants.
Assures food safety during the entire process, from breeding to delivery, it meets the highest standards and quality controls.