Norwegian Fjord Trout Provenance

Norwegian Fjord Trout Provenance

Fjord Trout is known as the “The Jewel of the Norwegian Fjords” and has become a favourite amongst chefs all over the world. 

There are many reasons to choose Norwegian Fjord Trout, here’s just a few:

  • The only trout that grows in salt water.

  • Raised in the pure and cold Norwegian Fjords where seawater and fresh water from the glaciers meet, this gives the fish a rich and pure aftertaste.

  • Lean and firm reddish flesh, with fat being stored in the abdomen.

  • Healthy protein that provides important nutrients; Omega-3, Vitamin D, Vitamin B12, Vitamin A, iodine and antioxidants.

  • Assures food safety during the entire process, from breeding to delivery, it meets the highest standards and quality controls.