Lemongrass broth with Norwegian cod and prawns

Lemongrass broth with Norwegian cod and prawns

Lemongrass broth with Norwegian cod and prawns

Difficulty Easy
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Ingredients

Number of servings

Procedure

  1. First crush the lemongrass with the back of the knife, slice chillies and roughly chop the coriander.
  2. Add all the chicken stock with fish sauce and sugar.
  3. Bring to the boil and set aside. Strain and boil again. Season with lime juice.
  4. Mix the cod in a bowl with a teaspoon of salt, grated ginger and chilli sauce. Let it marinate.
  5. Cook the glass noodles according to instructions of the package.
  6. Shred the carrots, cucumber and spring onion.
  7. Add the fish broth and bring the soup to a boil.
  8. Ready to serve.