Ingredients
Preparation
- Cut the fish and the bacon into thin strips.
- Finely chop the garlic.
- Fry bacon in dry frying pan until golden and crispy.
- Add dash of oil. Place fish and garlic with the bacon.
- Keep at low temp for approx. 3 minutes.
- Mix the eggs and sour cream in a bowl.
- Add cooked and drained pasta, then fish, bacon and garlic.
- Gently stir through.
- Serve with Parmesan and chopped basil sprinkled over.