Norwegian cod fillet in mustard sauce, fettuccini and bacon cubes

Norwegian cod fillet in mustard sauce, fettuccini and bacon cubes

A delicious creamy fettucine recipe served with sustainable Norwegian cod - a warming and hearty dish!

Difficulty Easy
Give your rating 1 5 4.33333

Ingredients

Number of servings

Procedure

  1. Boil large saucepan of salted water (10g sea salt/litre of water).

  2. Peel and thinly dice the shallot.

  3. In a hot pan, fry the bacon cubes and put to one side once done.

  4. In the same pan, add a drop of olive oil and sweat the shallot with a small pinch of salt.

  5. Add the Dijon mustard and thick cream. Mix together, season with pepper and cook gently for 5 minutes.

  6. Pour the pasta into boiling water and cook al dente. Strain and leave.

  7. In a frying pan, with 2 tablespoons of olive oil, cook the cod fillets for 3 minutes on each side. Season with salt and pepper.

  8. Add the fettuccini to the hot cream and heat through for 1 minute.

  9. Place on plates and add the bacon cubes and the cod fillet portions. Garnish with some fresh chives.