Norwegian cod fishcakes

Norwegian cod fishcakes

Difficulty Medium
Give your rating 1 5 4.25

Ingredients

Number of servings

Serve with

Procedure

  • Boil the Norwegian cod and shred.

  • Boil the potatoes and mash them until smooth.

  • Chop the onion and garlic and sauté in olive oil.

  • Mix together the mashed potato, the shredded cod and the sautéed onions and garlic until a homogeneous dough is formed.

  • Add the chopped parsley and egg yolks, mixing a little more.

  • Whisk the egg whites until stiff and add them to the mixture.

  • Using two soup spoons mould the Norwegian cod fishcakes and fry them in very hot vegetable or olive oil.

  • Serve with salad.