Pan roast of Norwegian cod loin

Pan roast of Norwegian cod loin

One pan roast of Norwegian cod lion, green beans, new potatoes with lemon & olive oil. Ideal for Sunday lunch, this delicious, easy roast creates the minimum of mess in the kitchen.

Difficulty Medium
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Ingredients

Number of servings

Procedure

  1. Preheat oven to 200*C
  2. In large roasting tin, toss potatoes in olive oil and sage. Squeeze in lemon juice, tuck in the lemon skins and garlic cloves.
  3. Season with a little salt and pepper and roast in oven for 15 minutes.
  4. Whilst potatoes roast, blanch green beans in a pan of boiling water for 3-4mins.
  5. Drain well then toss through the potatoes, ensure they are coated in oil.
  6. Lay fish fillets on top and season with a little more salt and pepper. Drizzle fish with a little olive oil and roast in oven for around 12 more minutes or until fish is opaque and cooked through (cooking time may vary depending on your fillet size.
  7. Serve immediately, pouring over the delicious roasting juices.