Ingredients
Preparation
- Start with the sauce. Cut the apple into small cubes. Whisk together with the mustard, lemon juice and olive oil and stir in the apple, chopped parsley and raisins.
- Brush the fish with olive oil and sprinkle with salt and pepper. Grill for 2-3 minutes on each side.
- Serve up the Norwegian salmon immediately, spooning the sauce onto the side of the plate. Best accompanied with crusty bread or new potatoes.