Mediterranean Baked Norwegian Salmon

Name: Mediterranean Baked Norwegian Salmon
Cook time: 40 min
Yield: 4
Ingredients: 600 g Norwegian salmon fillet, skinned and deboned; 1 lemon; 200 g cherry tomatoes; 165 g French green beans; 90 g niçoise olives, pitted; 0.5 bunch basil, fresh; 4 anchovy fillet; 2 tbsp olive oil, extra virgin; 2 tbsp lemon juice; salt and pepper

Baked Norwegian Salmon topped with an anchovy-lemon blend, served with tomatoes, green beans and olives

Cooking time30-40 min

Difficulty levelEasy

Rating4/5

Servings

Ingredients

Preparation

Preheat oven to 375°F.
Slice lemon thinly.
Cut the tomatoes and olives in half.
Blanch the green beans.
Wash the basil, remove the leaves from the stems, and chop.
Place salmon fillets in large oiled casserole dish.
Season each fillet with salt and pepper. Top each piece of salmon with 1 fillet of anchovy and 1 slice of lemon.
Mix tomatoes, green beans and olives with extra virgin olive oil and place around salmon fillets. Season with salt and pepper.
Cover with foil and bake for 12-15 minutes or to desired temperature.
Sprinkle entire dish with lemon juice and chopped basil leaves.