Norwegian salmon fettuccini alfredo

Norwegian Salmon Fettuccini Alfredo

Delicious Norwegian Salmon sautéed in a creamy alfredo sauce spiced with garlic, dill, parsley and lemon juice and served over fettuccini

Difficulty Easy
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Ingredients

Number of servings

Procedure

  • Cook the pasta according to package instructions. 

  • Cut the salmon into 1" cubes.  

  • Finely chop the garlic. 

  • Chop and then wash leeks. 

  • Halve the tomatoes.  

  • Chop the parsley and dill. 

  • While pasta is cooking, in large saucepan, saute garlic and leeks in olive oil over medium-low heat, being careful not to let them brown.  

  • Add white wine and reduce for 2 minutes.  

  • Add the heavy cream and vegetable broth, and reduce for another 3-4 minutes. Season with salt and pepper. 

  • Add the salmon and tomatoes. 

  • Cook for 3-4 minutes. 

  • Add butter, dill, parsley and lemon juice. 

  • Toss pasta with sauce and serve.  

Serving Suggestion:

  • Serve with sauteed spinach with garlic.