Norwegian Salmon Fettuccini Alfredo

Name: Norwegian Salmon Fettuccini Alfredo
Cook time: 40 min
Yield: 4
Ingredients: 400 g Norwegian salmon fillet, skinned and deboned; 400 g fettuccini; 2 cloves garlic; 2 leek; 150 g cherry tomatoes; 4 twigs dill, fresh; 0.25 bunch parsley, fresh curled; 2 tbsp olive oil; 1.75 dl white wine; 3.5 dl double cream; 1.75 dl vegetable stock; 2 tbsp butter; 1 tbsp lemon juice; salt and pepper

Delicious Norwegian Salmon sautéed in a creamy alfredo sauce spiced with garlic, dill, parsley and lemon juice and served over fettuccini

Cooking time30-40 min

Difficulty levelEasy

Rating5/5

Servings

Ingredients

Preparation

Cook the pasta according to package instructions.
Cut the salmon into 1" cubes.
Finely chop the garlic.
Chop and then wash leeks.
Halve the tomatoes.
Chop the parsley and dill.
While pasta is cooking, in large saucepan, saute garlic and leeks in olive oil over medium-low heat, being careful not to let them brown.
Add white wine and reduce for 2 minutes.
Add the heavy cream and vegetable broth, and reduce for another 3-4 minutes. Season with salt and pepper.
Add the salmon and tomatoes.
Cook for 3-4 minutes.
Add butter, dill, parsley and lemon juice.
Toss pasta with sauce and serve.