Norwegian salmon fish tacos

Norwegian Salmon Fish Tacos

Prepared in a traditional Mexican-style marinade, these baked Norwegian Salmon tacos are topped with fresh vegetables, guacamole and lime sour cream

Difficulty Easy
Give your rating 1 5 4.5

Ingredients

Number of servings

Procedure

  • Preheat oven to 375°F, if only marinating breifly. 

  • Cut salmon into 1" cubes.  

  • Shred the lettuce and chop the tomatoes. 

  • Combine half the lime juice, cumin, garlic powder, olive oil, paprika, cayenne pepper, oregano and pepper in a medium bowl. 

  • Place salmon in a baking dish and pour marinade over salmon. Marinate for at least 20 minutes or up to 2 hours refrigerated. 

  • Season salmon with salt, cover with lid or foil and bake at 375°F for 12-15 minutes, or to desired temperature. 

  • Combine sour cream with 2 tbsp lime juice. 

  • Serve salmon with warm tortillas, shredded lettuce, diced tomatoes, guacamole and lime sour cream.  

Serving Suggestion:

  • Serve with white rice and black beans.