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RecipesNorwegian Salmon with Chinese style rice salad
Preparation
- Slice the Norwegian salmon in 1cm slices.
- Open the green onion lengthwise to remove the core, and julienne it. Briefly soak it in water and drain well.
- Tear the salad leaves into bite sized pieces.
- Roughly chop the mixed nuts.
- In a bowl, grate the garlic, add a little soy sauce, two pinches of salt and 1 tablespoon of toasted sesame oil, blend well, and add the salmon.
- Add the julienned green onion and salad leaves, and toss quickly.
- Serve the rice on the plate, top it with the salmon and sprinkle it with the mixed nuts.
