Ingredients
Preparation
- Preheat the oven to 220 °C. Lightly oil a roasting dish, or line a heavy baking sheet with foil and then add the salmon and season with the tablespoon of lemon juice, pinch of sea salt, and freshly ground black pepper.
- Roast the Norwegian salmon in the oven until it’s cooked through in the middle.
- Meanwhile make the sauce by whisking together the yoghurt, 2 teaspoons of lemon juice, dill, and garlic. Drizzle over the salmon and garnish with the remaining dill sprigs to serve.