Norwegian smoked salmon blinis with crème fraiche and caviar

Norwegian Smoked Salmon Blinis with Crème Fraiche and Caviar

Make sure your celebrations start with a bang and treat your guests to a little taste of luxury with Norwegian smoked salmon, crème fraiche and caviar 

Difficulty Very easy
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Ingredients

Number of servings

Procedure

  • Place the blinis on a serving plate. Top each blini with a piece of Norwegian smoked salmon, twisted into a roll.

  • Then add a teaspoonful of crème fraiche and a small amount of caviar on top of the salmon to keep it in place.

Garnish with the chives and serve.