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Norwegian Smoked Salmon Blinis with Crème Fraiche and Caviar

Make sure your celebrations start with a bang and treat your guests to a little taste of luxury with Norwegian smoked salmon, crème fraiche and caviar 

Cooking time20 min
Difficulty levelVery easy
Rating4/5

Ingredients

Preparation

  • Place the blinis on a serving plate. Top each blini with a piece of Norwegian smoked salmon, twisted into a roll.
  • Then add a teaspoonful of crème fraiche and a small amount of caviar on top of the salmon to keep it in place.
  • Garnish with the chives and serve.

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