Norwegian Smoked Salmon Mousse with Dill and Caviar

Norwegian Smoked Salmon Mousse with Dill and Caviar

What better way to wow your guests this Christmas and New Year with a smoked Norwegian salmon mousse, garnished with the luxurious taste of Caviar.

Difficulty Easy
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Ingredients

Number of servings

Procedure

  • Mix together the Norwegian smoked salmon, cream cheese, creme fraiche and fresh herbs using a hand blender to ensure a smooth texture

  • Add chili flakes or cayenne pepper and black pepper to the mixture, and then the zest from half a lemon and a squeeze of lemon juice. Add extra lemon, salt, and pepper to taste

  • Spoon into small shot glasses or glass dishes to serve as an elegant tray of canapés, Garnish each mousse with caviar and a small sprig of dill.