Norwegian smoked salmon tabbouleh

Norwegian Smoked Salmon Tabbouleh

Difficulty Very easy
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Ingredients

Number of servings

Procedure

  • Peel and cut the tomatoes, cucumber and onions into 1xm cubed pieces and place in a salad bowl.

  • Wash, dry and chop the herbs and add to the salad bowl.

  • Pour over the olive oil and sprinkle with lemon, freshly squeezed.

  • Add a pinch of salt and mix together.

  • Put the couscous in a bowl, pour some water to the top of the couscous, stir and leave for a few minutes until light and fluffy.

  • Mix the couscous with the salad bowl, cover the bowl and put in the fridge for two hours.

  • Serve with the smoked Norwegian salmon placed on top of the couscous mix.