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RecipesNorwegian Smoked Salmon Tabbouleh
Difficulty levelVery easy
Preparation
- Peel and cut the tomatoes, cucumber and onions into 1xm cubed pieces and place in a salad bowl.
- Wash, dry and chop the herbs and add to the salad bowl.
- Pour over the olive oil and sprinkle with lemon, freshly squeezed.
- Add a pinch of salt and mix together.
- Put the couscous in a bowl, pour some water to the top of the couscous, stir and leave for a few minutes until light and fluffy.
- Mix the couscous with the salad bowl, cover the bowl and put in the fridge for two hours.
- Serve with the smoked Norwegian salmon placed on top of the couscous mix.
