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Recipes

Norwegian Smoked Salmon Tabbouleh

Cooking timeOver 60 min
Difficulty levelVery easy
Rating5/5

Ingredients

Preparation

  • Peel and cut the tomatoes, cucumber and onions into 1xm cubed pieces and place in a salad bowl.
  • Wash, dry and chop the herbs and add to the salad bowl.
  • Pour over the olive oil and sprinkle with lemon, freshly squeezed.
  • Add a pinch of salt and mix together.
  • Put the couscous in a bowl, pour some water to the top of the couscous, stir and leave for a few minutes until light and fluffy.
  • Mix the couscous with the salad bowl, cover the bowl and put in the fridge for two hours.
  • Serve with the smoked Norwegian salmon placed on top of the couscous mix.