Roasted Norwegian salmon with winter ratatouille

Roasted Norwegian Salmon with Winter Ratatouille

Difficulty Easy
Give your rating 1 5 3.77777666666667

Ingredients

Number of servings

Ratatouille

Procedure

For the Norwegian salmon

  • Preheat the oven to 400 degrees.  

  • Wash and dry the Norwegian salmon filets.  

  • Place onto a baking tray lined with tinfoil.

  • Season with salt and pepper.  

  • Roast for 10 minutes, until the Norwegian salmon is medium.  

  • Remove from the oven and allow the fish to rest for 5 minutes.  

  • Finish with a squeeze of fresh lemon and drizzle of good extra virgin olive oil.  

  • Serve with the ratatouille.

For the ratatouille

  • Heat the oil over a medium-high heat in a large sauté pan or dutch oven.  

  • Add the onion, bell peppers, aubergine, and a pinch of salt. Sauté until the moisture has been removed from the vegetables, roughly 10 minutes.  

  • Add the tomatoes before the vegetables begin to brown, as well as the thyme and bay leaf.  

  • Reduce the heat to low and cover.  

  • Simmer for another 10-20 minutes until the vegetables are soft.  

  • Meanwhile bake the Norwegian salmon.  

  • Season with salt and pepper then add the herbs.  

  • Place on a plate, top with a few crumbles of Boursin, and serve with the Norwegian salmon filet.