Summer Salmon Flat breads with Avocado, Lemon & Rocket

Summer Salmon Flat breads with Avocado, Lemon & Rocket

Difficulty Easy
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Ingredients

Number of servings

Procedure

1. Prepare pizza dough according to pack instructions, shape and bake in the oven at 220oC until crispy and allow to cool slightly  

2. Meanwhile, mix together the crème fraiche, dill and black pepper and season with a little salt then cover and chill

3. Lightly season and pan fry the salmon over a medium-high heat for 8-10 minutes until golden and cooked through. Cool slightly then gently break apart into chunks

4. Spread the crème fraiche mixture over the pizza base and top with plenty of salmon, avocado, rocket, dill and lemon zest. Season with more cracked black pepper, then drizzle over extra virgin olive oil before serving