This recipe is so tasty it'll awaken even the dormant zombies...!
Prepare, if you dare, the sushi rice as per the packet.
With a zombie-killing knife, cut a few slices of smoked Norwegian salmon into large squares (approx. 15cm) and place on a piece of cling film.
With your pre-prepared sushi rice, take a small amount in your hands and roll, like eye balls, in your hands.
The rice balls should be approx. 5cm.
Place the rice balls onto the smoked Norwegian salmon squares.
Collect all four corners and roll until the smoked Norwegian salmon covers the rice entirely.
Carefully remove the cling film like unwrapping an ancient mummy from it's bandages.
With your zombie-killing knife again, cut the nori sheet into small triangles for eyes and a strip for the mouth.
Wipe your hands to leave no trace of fingerprints.
Exit the scene.