Chef's chance to win a once-in-a-lifetime trip to Norway with Michel Roux Jr

Chef's chance to win a once-in-a-lifetime trip to Norway with Michel Roux Jr

The Norwegian Seafood Council holds a golden ticket for one lucky UK chef to join their culinary idols on a once-in-a-lifetime trip in January 2016 to fish and cook with a much celebrated seasonal cod at its prime, Skrei, in Norway.

 

Come January 2016, some of Britains finest and most treasured chefs, including Michel Roux Jr, Monica Galetti, Ollie Dabbous and Nieves Barragan Mohacho, the force behind Britain’s best restaurant* Barrafina, will be travelling out to the island of Sommarøy to see, catch and cook Skrei right from source before bringing their inspiration back to their restaurant tables for us all to enjoy in the first few months of the New Year.

 

And the best news - there is one golden ticket up for grabs for a lucky UK chef to join this special culinary trip!

 

The Competition

Get involved @NorwaySeafood #skrei2016

To celebrate the new Skrei season, The Norwegian Seafood Council, in partnership with Restaurant Magazine, is giving UK chefs the once-in-a-lifetime chance to join their culinary heroes including Michel Roux Jr on our coveted Skrei Chef Trip on 15-17th January 2016. To enter, chefs simply need to enter their details on http://seafoodfromnorway.co.uk/skreicheftrip

Terms and conditions apply

 

*Barrafina Adelaide Street was awarded National Restaurant of the year in the 2015 National Restaurant Awards