Come January 2016, some of Britains finest and most treasured chefs, including Michel Roux Jr, Monica Galetti, Ollie Dabbous and Nieves Barragan Mohacho, the force behind Britain’s best restaurant* Barrafina, will be travelling out to the island of Sommarøy to see, catch and cook Skrei right from source before bringing their inspiration back to their restaurant tables for us all to enjoy in the first few months of the New Year.
And the best news - there is one golden ticket up for grabs for a lucky UK chef to join this special culinary trip!
Get involved @NorwaySeafood #skrei2016
To celebrate the new Skrei season, The Norwegian Seafood Council, in partnership with Restaurant Magazine, is giving UK chefs the once-in-a-lifetime chance to join their culinary heroes including Michel Roux Jr on our coveted Skrei Chef Trip on 15-17th January 2016. To enter, chefs simply need to enter their details on http://seafoodfromnorway.co.uk/skreicheftrip
Terms and conditions apply
*Barrafina Adelaide Street was awarded National Restaurant of the year in the 2015 National Restaurant Awards