Making the Most of Fjord Trout

Learn how to make the most of Fjord Trout with this filleting guide.

Norway’s crystal clear fjords are fed by pure glacial meltwater, which collides with Arctic seawater to create some of the best conditions on the planet for raising delicious, healthy fish. Fjord Trout is a unique expression of this Nordic purity, from its inception at source to its taste in the mouth.