Norwegian Trout is a sea farmed trout branded as Fjord Trout. It is raised in the pure and cold Norwegian fjords where seawater meets fresh meltwater from the glaciers and snow.
Fjord Trout is the only trout that grows in sea water is known for its deep red-orange colour. Together with the white marbling this gives the fillets a luxurious feel and rich flavour. It is perfect for raw, marinated and lightly cooked dishes, for instance when you make tapas, sushi and sashimi or tartar.
To find out more, please take a look over the following pages.