Baked Norwegian Cod with Tomato Salad

• Preheat the oven to 180°C/350°F.
• Cut the cod into portions, season with salt and pepper and place in a greased oven-proof dish.
• Mix grated cheese, mustard, cream and finely chopped chives, and fold it over the cod.
• Bake in the oven for approx. 15 minutes.

 Tomato salad

• Slice the tomatoes and place them on a greased aluminium foil.
• Sprinkle with basil, salt, pepper and olive oil and wrap the mixture together.
• Bake in the oven along with the cod for the remaining 10 minutes.
• Serve with bread on the side.