Norwegian cod and prawn soup with fennel

Norwegian cod and prawn soup with fennel

Difficulty Easy
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  1. Rinse the fresh fennel and slice thinly, leaving eight leaves to one side.

  2. Mix the olive oil with lemon juice and salt, and marinate the eight fennel leaves in it.

  3. Chop the shallots.

  4. Fry the shallots and sliced fennel in a saucepan.

  5. Fill with white wine, vegetable stock and spices.

  6. Cook until fennel is soft (about 10 minutes).

  7. Add cream and season with salt and pepper.

  8. Stir the soup, add the cod pieces and boil.

  9. Let the soup stand for 5 min.

  10. Add the prawns, leave fennel in the soup, stir and serve.