Norwegian cod tacos

Name: Norwegian cod tacos
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 800 g Norwegian cod fillet, skin- and boneless; 2 tbsp olive oil; 12 tortilla wrap; 0.5 tsp cayenne pepper; 1 tsp smoked paprika; 0.5 tsp garlic powder; 1 tsp cumin, ground; 1 tsp oregano, dried; 3 tbsp flour, fine wholemeal; 3 avocadoes; 0.5 red onion; 1 red chilli pepper; 1 clove garlic; 2 lime; 2 bunch coriander leaves, fresh; 200 g tomato; 1.5 handful of parsley, fresh; 1.5 handful of basil, fresh; 1 pack salad; 1 mango; 1 red onion; 2 tbsp olive oil; 2 tbsp red wine vinegar; 1 tsp sugar

Norwegian cod, the Mexican way! Try your hand at our tacos packed with spiced cod and mango salad, topped with zingy guacamole.

Cooking time20-30 min

Difficulty levelEasy

Servings

Ingredients

Preparation

Cut the cod into cubes and mix it with all the spices in a bowl.
Put all the ingredients for the guacamole into a food processor and mix until the right texture.
Finely chop the herbs. Cut tomatoes and mango into small cubes. Slice the red onion into thin slices. Mix together with the salad.
Mix oil, vinegar and sugar and pour over the salad.
Fry the fish in a frying pan for 2-3 minutes, flip them carefully so they dont break.
Fry the tortillas in a frying pan shortly until slightly golden
Serve the tortillas with salad, guacamole, cod and creme fraiche, top with coriander.