Baked Norwegian cod with vegetables

• Preheat the oven to 180°C.
• Cut the cod in suitable portions.
• Slice the courgette and onion. Add to an oven proof dish together with whole cherry tomatoes.
• Drizzle with olive oil and season with salt and pepper, then bake in the oven for about five to six minutes.
• Take the dish out of the oven, arrange the cod on top of the vegetables and bake for a further 10 minutes or so. 
• Add olives and basil to the dish and serve.

Tip: You can serve this dish with your favourite sides, such as mashed potatoes or some good bread.