Ingredients
Preparation
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Preheat oven to 200°C/fan180˚C/gas mark 6.
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Cut the cod fillets lengthways and season with salt, pepper and basil leaves.
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Roll and tie closed with string, rub down with salt.
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In a hot frying pan, cook the cod with adrop of olive oil, skin side down. When it is crispy, turn it over and cook the other side.Put the cod on a tray and put it in the oven for 15 minutes.
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Wash and thinly slice the onions.
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Wash and slice the mushrooms.
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Wash the potatoes and cut them in 4.
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Blanch the potatoes in salted water (10g of sea salt per litre).
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Fry off the potatoes in a frying pan and quickly fry the mushrooms in a drop of olive oil. Season with salt and cook for further 3 minutes.
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Add the butter to a saucepan. When it is melted, add the potatoes and mushrooms with a garlic clove and onions. Cook for 3 minutes and season with salt and pepper.
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Put everything on a plate and enjoy.