Smokey Pan Fried Norwegian Cod with Avocado Toast

Name: Smokey Pan Fried Norwegian Cod with Avocado Toast
Prep time: 5 min
Cook time: 10 min
Yield: 2
Ingredients: 280 g Norwegian cod fillet; 2 tsp coconut oil; 2 slices sourdough; 1 avocado; 2 tsp chipotle paste; sriracha sauce

Chipotle paste adds a hot smokiness to our cod, making it the perfect match for avo-toast in this deliciously simple brunch.

Cooking time20 min

Difficulty levelEasy

Rating5/5

Servings

Ingredients

Preparation

Brush the cod with the chipotle sauce.
Warm the coconut oil in a heavy based pan.
Add the cod, skin side down, and cook for around 2 minutes until crispy then flip it over and cook the top until the fish just flakes but is cooked through – this will depend on how thick your fish is.
Toast the sour dough and roughly mash the avocado on top.
Place the cod on the toast, sprinkle with salt and pepper and drizzle over sriracha sauce.

Cook’s Tip: If you don’t fancy the sriracha chilli which is a hot and tangy sauce, serve with a squeeze of lime juice.