Grandma's Norwegian haddock and cod fish cakes

Name: Grandma's Norwegian haddock and cod fish cakes
Prep time: 10 min
Cook time: 5 min
Yield: 4
Ingredients: 300 g Norwegian cod fillet; 300 g haddock fillet; 10 g corn starch; 250 ml milk; 250 ml double cream; 3 tbsp chives; 2 tbsp butter; 1 pinch black pepper; 2 tsp salt

Grandma's Norwegian haddock and cod fish cakes - a classic. This is perfect for a quick lunch, as a sandwich or as a supper served with potatoes and carrots.

Cooking time20 min

Difficulty levelEasy

Rating4/5

Servings

Ingredients

Preparation

Cut the fish into chunks and mix with the salt in a food processor.
Add the cornflour and mix well.
Add milk and cream and mix to a smooth stuffing, then add the chopped chives.
Season with freshly ground black pepper.
Form cakes with a tablespoon and fry at moderate temperature in a frying pan.
The fishcakes can be served with bacon, shallots, carrots, capers, egg or fresh bread for a delicious meal or light lunch.