
Grandma's Norwegian haddock and cod fish cakes
Grandma's Norwegian haddock and cod fish cakes
Difficulty
Easy
Ingredients
Number of servings
Procedure
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Cut the fish into chunks and mix with the salt in a food processor.
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Add the cornflour and mix well.
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Add milk and cream and mix to a smooth stuffing, then add the chopped chives.
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Season with freshly ground black pepper.
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Form cakes with a tablespoon and fry at moderate temperature in a frying pan.
The fishcakes can be served with bacon, shallots, carrots, capers, egg or fresh bread for a delicious meal or light lunch.