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Grandma's Norwegian haddock and cod fish cakes

Name: Grandma's Norwegian haddock and cod fish cakes
Prep time: 10 min
Cook time: 5 min
Yield: 4
Ingredients: Norwegian cod fillet; haddock fillet; corn starch; milk; double cream; chives; butter; black pepper; salt

Duration 20 min Total time 20 min

Difficulty Easy

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Ingredients

Number of servings

300 g g Norwegian cod fillet Norwegian cod fillet
300 g g haddock fillet haddock fillet
10 g g corn starch corn starch
250 ml ml milk milk
250 ml ml double cream double cream
3 tbsp tbsp chives chives
2 tbsp tbsp butter butter
1 pinch pinch black pepper black pepper
2 tsp tsp salt salt

Procedure

Cut the fish into chunks and mix with the salt in a food processor.
Add the cornflour and mix well.
Add milk and cream and mix to a smooth stuffing, then add the chopped chives.
Season with freshly ground black pepper.
Form cakes with a tablespoon and fry at moderate temperature in a frying pan.

The fishcakes can be served with bacon, shallots, carrots, capers, egg or fresh bread for a delicious meal or light lunch.

Grandma's Norwegian haddock and cod fish cakes

Ingredients

Procedure

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