Primary navigation

Grandma's Norwegian haddock and cod fish cakes

Name: Grandma's Norwegian haddock and cod fish cakes
Prep time: 10 min
Cook time: 5 min
Yield: 4
Ingredients: Norwegian cod fillet; haddock fillet; corn starch; milk; double cream; chives; butter; black pepper; salt

Duration 20 min Total time 20 min

Difficulty Easy

Give your rating Rate 5 stars out of 5 Rate 4 stars out of 5 Rate 3 stars out of 5 Rate 2 stars out of 5 Rate 1 stars out of 5 1 5 3.55172275862069

Ingredients

Number of servings

300 g g Norwegian cod fillet Norwegian cod fillet
300 g g haddock fillet haddock fillet
10 g g corn starch corn starch
250 ml ml milk milk
250 ml ml double cream double cream
3 tbsp tbsp chives chives
2 tbsp tbsp butter butter
1 pinch pinch black pepper black pepper
2 tsp tsp salt salt

Procedure

Cut the fish into chunks and mix with the salt in a food processor.
Add the cornflour and mix well.
Add milk and cream and mix to a smooth stuffing, then add the chopped chives.
Season with freshly ground black pepper.
Form cakes with a tablespoon and fry at moderate temperature in a frying pan.

The fishcakes can be served with bacon, shallots, carrots, capers, egg or fresh bread for a delicious meal or light lunch.

Grandma's Norwegian haddock and cod fish cakes

Ingredients

Procedure

Turmeric Roasted Norwegian Cod with Pickled Vegetables

Norwegian cod fillet with parsley and garlic sauce, crispy polenta and onion compote

Norwegian cod and prawn soup with fennel

Crispy Norwegian cod cheeks with dill, anchovy & pickled cucumber salsa

Norwegian Fish and Chips with Tartar Sauce