Norwegian Haddock with Peperonata

Name: Norwegian Haddock with Peperonata
Prep time: 10 min
Cook time: 5 min
Yield: 4
Ingredients: 800 g Norwegian cod fillet; 1 onion; 1 clove garlic; 2 bell pepper, green; 2 red bell peppers; 6 tomato; 2 tbsp olive oil; 4 leaves basil, fresh; 1 tsp salt; 0.5 tsp black pepper; 1 tsp sugar, unrefined

Cooking time20 min

Difficulty levelMedium

Rating4/5

Servings

Ingredients

Preparation

Slice the onion and saute in olive oil until soft then add the finely chopped garlic and stir together
Clean the peppers and slice into long strips
Put the peppers into the pan and mix with the onions. Put the lid on and let simmer gently.
Remove the skin of the tomatoes and cut them into slices.
Put the tomatoes in a saucepan with salt, freshly ground pepper, sugar and some basil leaves.
Cook until vegetables are tender (approx. 30 minutes)
In the meanwhile, pan fry the haddock fillets with a pinch of salt and pepper to season
Serve the haddock on the peperonata