Norwegian haddock with peperonata

Norwegian Haddock with Peperonata

Difficulty Medium
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  1. Slice the onion and saute in olive oil until soft then add the finely chopped garlic and stir together

  2. Clean the peppers and slice into long strips

  3. Put the peppers into the pan and mix with the onions. Put the lid on and let simmer gently.

  4. Remove the skin of the tomatoes and cut them into slices.

  5. Put the tomatoes in a saucepan with salt, freshly ground pepper, sugar and some basil leaves.

  6. Cook until vegetables are tender (approx. 30 minutes)

  7. In the meanwhile, pan fry the haddock fillets with a pinch of salt and pepper to season

  8. Serve the haddock on the peperonata