Norwegian prawn stew with coconut curry

• Cut vegetables into suitable pieces

• Fry the onion in some oil and add the curry paste

• Add the vegetables and coconut milk and let it simmer for 2-3 minutes

• Season with salt, lime and pepper

• Add the prawns just before serving and allow time to heat through thoroughly

• Garnish with fresh coriander

Serving suggestion - Serve with freshly boiled fluffy dry white rice