
Norwegian prawn stew with coconut curry
Norwegian prawn and coconut curry
Difficulty
Very easy
Ingredients
Number of servings
Procedure
Cut vegetables into suitable pieces
Fry the onion in some oil and add the curry paste
Add the vegetables and coconut milk and let it simmer for 2-3 minutes
Season with salt, lime and pepper
Add the prawns just before serving and allow time to heat through thoroughly
Garnish with fresh coriander
Serving suggestion - Serve with freshly boiled fluffy dry white rice