Name: Norwegian prawn stew with coconut curry
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 200 g prawns, peeled; 2 bell peppers, red; 2 white onion; 0.5 pineapple; 3 cloves garlic; 2 tsp curry paste, red; 950 ml coconut milk; salt and pepper; lime juice; coriander leaves, fresh