Pasta with Norwegian prawns and fennel

Name: Pasta with Norwegian prawns and fennel
Cook time: 40 min
Yield: 4
Ingredients: 500 g prawns, peeled; 400 g spaghetti; 2 cloves garlic; 1 red bell pepper; 1 fennel, fresh; 1.5 tbsp tomato purée; 2 tsp thyme, fresh; 1 tbsp olive oil; Parmesan cheese, grated; salt and pepper

Cooking time30-40 min

Difficulty levelEasy

Rating5/5

Servings

Ingredients

Preparation

Cut the fennel and peppers into thin slices and chop the garlic.
Cook the fennel, peppers and garlic gently in oil for 5 minutes. Add the tomato puree, and let it simmer for approximately 5 minutes.
Add salt, pepper and thyme to taste.
Add the prawns and heat gently.
Cook the spaghetti.
Strain the cooking water and mix the spaghetti and prawn sauce.
Sprinkle with cheese before serving.