Mediterranean baked Norwegian salmon

Mediterranean Baked Norwegian Salmon

Baked Norwegian Salmon topped with an anchovy-lemon blend, served with tomatoes, green beans and olives

Difficulty Easy
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Number of servings


  1. Preheat oven to 375°F.

  2. Slice lemon thinly.  

  3. Cut the tomatoes and olives in half. 

  4. Blanch the green beans. 

  5. Wash the basil, remove the leaves from the stems, and chop. 

  6. Place salmon fillets in large oiled casserole dish. 

  7. Season each fillet with salt and pepper. Top each piece of salmon with 1 fillet of anchovy and 1 slice of lemon. 

  8. Mix tomatoes, green beans and olives with extra virgin olive oil and place around salmon fillets. Season with salt and pepper. 

  9. Cover with foil and bake for 12-15 minutes or to desired temperature. 

  10. Sprinkle entire dish with lemon juice and chopped basil leaves.  

Serving Suggestion:

  • Serve with lemon–olive oil crushed potatoes.