Mediterranean Salmon Tray Bake

Name: Mediterranean Salmon Tray Bake
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 480 g Norwegian salmon fillet; 2 courgette; 2 onion, red; 1 bell pepper, yellow; 2 red bell peppers; 4 tbsp olive oil; 250 g cherry tomatoes; 1 handful of basil, fresh; salt and pepper

Norwegian salmon is a versatile ingredient, that goes perfectly with flavours from all over the world! Why not try this dish inspired by the Mediterranean kitchen? It's easy to make, tasty and healthy!

Cooking time40-50 min

Difficulty levelEasy

Rating5/5

Servings

Ingredients

Preparation

Preheat the oven to 200C, and line a large baking tray with foil and baking parchment.
In a large bowl, toss together the red and yellow peppers, onions, courgettes and garlic with the 3 tbsp of the olive oil. Season with salt and black pepper. Place in the oven for 20 minutes, until just beginning to brown.
Remove the tray from the oven and stir the vegetables. Add the vine tomatoes and the salmon fillets, brushing with the remaining olive oil.
Return to the oven for around 10 minutes until the salmon is just cooked through.
Serve scattered with torn basil leaves.