Norwegian salmon BBQ skewer

Norwegian Salmon BBQ Skewer

Difficulty Easy
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Number of servings



For the skewers

Let wooden spears in water for approximately 30 minutes.

  • Cut the Norwegian salmon fillets into even-sized chunks. 

  • Cut the onions and peppers into large chunks the same size as the salmon.

  • Thread the peppers, onions and Norwegian salmon pieces onto each of the wooden spears.

  • Brush with oil and grill on high heat, about 2 minutes on each side.

  • Brush corn cob with oil and grill for a few minutes.

  • Divide the lemon in half and grill lightly with cut side down.

For the vinaigrette

  • Finely chop the sun-dried tomatoes and parsley, and have an empty jam jar with lid with the other ingredients for the vinaigrette.

  • Shake well until a thick dressing. You can also stir vigorously with a whisk.

Serve the barbecue skewers with grilled corn, drizzle the lemon vinaigrette to serve.