Norwegian salmon salad

Norwegian Salmon Salad

Difficulty Very easy
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Number of servings


  • Cut the Norwegian salmon fillets length-ways into strips and fry them lightly in oil, approximately 2 minutes on each side.

  • Drizzle soy sauce over the Norwegian salmon, to taste.

  • Cook the noodles in boiling water according to the instructions on the packet.

  • Cut the cherry tomatoes in half, and cut the cucumber and mango into strips. Slice the spring onions.

  • Mix all of the chopped vegetables with soy sauce and the pre-cooked noodles.

  • Place the Norwegian salmon strips on top of the noodles, garnish with fresh chopped coriander to serve.