Norwegian Salmon stir-fried with a medley of broccoli, carrots, peppers and green beans create an Asian-inspired dish not to be missed
Cut salmon into 1" cubes.
Grate or finely chop ginger.
Finely chop garlic and scallions.
Cut brocoli into small florets.
Thinly the slice carrots.
Cut the bell peppers into 1/4" strips.
Cut the green beans into 3" pieces.
Chop the cilantro.
Squeeze the orange and reserve juice.
Heat wok over medium-high flame. Add peanut oil, then ginger, garlic and scallions. Cook for 30 seconds.
Add broccoli, carrots, red bell peppers and green beans. Saute for 4-5 minutes.
Add stir-fry sauce and salmon and cook for a further 3-4 minutes.
Finish with sesame oil, orange juice and chopped cilantro.
Serve with brown fried rice with scallions.