Norwegian salmon stir-fry

Norwegian Salmon Stir-Fry

Norwegian Salmon stir-fried with a medley of broccoli, carrots, peppers and green beans create an Asian-inspired dish not to be missed

Difficulty Easy
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  • Cut salmon into 1" cubes.  

  • Grate or finely chop ginger.  

  • Finely chop garlic and scallions. 

  • Cut brocoli into small florets.  

  • Thinly the slice carrots. 

  • Cut the bell peppers into 1/4" strips. 

  • Cut the green beans into 3" pieces. 

  • Chop the cilantro. 

  • Squeeze the orange and reserve juice. 

  • Heat wok over medium-high flame. Add peanut oil, then ginger, garlic and scallions. Cook for 30 seconds. 

  • Add broccoli, carrots, red bell peppers and green beans. Saute for 4-5 minutes. 

  • Add stir-fry sauce and salmon and cook for a further 3-4 minutes. 

  • Finish with sesame oil, orange juice and chopped cilantro.  

Serving Suggestion:

  • Serve with brown fried rice with scallions.