This tasty Norwegian Salmon terrine is an all-round crowd pleaser that’s ideal for a festive feast.
Heat oven to 180 °C. Line an 8x4 inch loaf tin with aluminium foil; spray foil with non-stick cooking spray.
In a food processor, finely chop the onion and carrot. Heat oil in a skillet over medium heat. Cook onion and carrot until softened. Place parsley and dill in processor until chopped. Add white fish, Norwegian salmon, eggs, salt and pepper; process in pulses until fairly smooth. Add vegetables and pulse again. Gradually mix in water. Transfer mixture to loaf tin and smooth the top.
Cover with aluminium foil. Place a roasting pan, half full with hot water, in the oven. Place the loaf tin in a roasting pan so that over half is under water. Bake for 1 hour or until the terrine is properly set.
Remove from the oven and leave to cool before refrigerating. When chilled, remove the terrine from the tin and garnish with dill sprigs. Cut into slices to serve.