Salmon Burgers

Name: Salmon Burgers
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 600 g Norwegian salmon fillet; 300 ml yoghurt, plain; 1 cucumber; 1 clove garlic; 1 egg; 250 ml milk; 1 tsp curry; 3 tsp cornflour; 1 tsp flat leaf parsley; 0.5 tsp chili, mild; lettuce; tomato; oil; salt and pepper

Cooking time20-30 min

Difficulty levelVery easy

Rating4/5

Servings

Ingredients

Preparation

Cut the salmon into pieces and place in the food processor with the curry powder, salt, corn flour, and finely chopped chilli and parsley.
Stir in the eggs and milk.
Season with salt and pepper.
Pour the oil into a frying pan and heat.
With wet hands, form small patties and place into the oil. Fry for approx. 3 minutes on each side until golden brown.
For the tzatziki, grate the cucumber and garlic clove and mix with the natural yoghurt. Season with salt and pepper to taste.
Serve in burger baps with lettuce and sliced tomatoes.