Sashimi with Norwegian Salmon

Name: Sashimi with Norwegian Salmon
Cook time: 40 min
Yield: 4
Ingredients: 300 g Norwegian salmon fillet, skinned and boned; 2 pcs radishes, red; 10 cm Rettich, White radish, Japanese radish, Mooli; 2 tbsp salmon roe; 0.5 tsp wasabi; 3 tbsp soy sauce; coriander leaves, fresh; 0.5 pcs lime; sesame seeds, black

Sashimi can be served as a starter, main course or as a part of a sushi menu. Try this recipe where soy sauce, lemon and coriander complement the salmon.

Cooking time30-40 min

Difficulty levelEasy

Rating5/5

Servings

Ingredients

Preparation

Cut a regular piece of the salmon fillet and cut into 3 mm thin slices. Diagonally cut the fillet, always against the marbling in the fish.
Thinly slice the red radish and cut the white radish into thin strips.
Mix the salmon roe with wasabi.
Juice the lime and mix with soy sauce.

Serve the sashimi with radish, salmon roe, sesame seeds and coriander on top, and drizzle the soy sauce around.