Norwegian Smoked Salmon Bagel

Name: Norwegian Smoked Salmon Bagel
Cook time: 20 min
Yield: 4
Ingredients: 8 tbsp cream cheese; 2 tbsp single cream; 1 tsp Dijon mustard; 0.25 tsp salt; 0.25 tsp sugar; 2 tbsp parsley, fresh curled; 50 g Chinese cabbage; 4 pcs bagel; 200 g smoked salmon; 1 pinch cayenne pepper; salad, mixed

A bagel with Norwegian smoked salmon, cream cheese and salad makes a perfect lunch or picnic. It is very easy to make and tastes great.

Cooking time20 min

Difficulty levelEasy

Rating5/5

Servings

Ingredients

Preparation

Cut the smoked salmon into slices.
Mix the cream cheese, cream, Dijon mustard, salt and sugar, and flavour with cayenne pepper.
Chop the cabbage and mix with the sauce and chopped parsley.
Cut each bagel in half and cover one half with the cabbage dressing and salad.
Place slices of smoked salmon on the salad, over with the other half of the bagel and serve.