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Recipes

Norwegian smoked salmon mousse and cucumber

Deliciously creamy Norwegian smoked salmon mousse and cucumber served in small glasses is an appetizer that will easily impress your guests. Served with a cracker and you will complement the smooth mousse with some crunch. The smoked salmon mousse can be prepared in advance so you can focus on your guests!

Cooking time30-40 min
Difficulty levelEasy

Ingredients

Preparation

  • Add Norwegian smoked salmon, cream, lemon juice, white wine vinegar and parsley to a food processor. Run until you get a smooth cream.
    Pour the smooth smoked salmon cream into a bowl and add pepper. Mix well.
  • Beat the egg whites stiff with an electric mixer and gently turn into the salmon cream to get a fluffy and light mousse.
  • Rinse the cucumber with water, cut it in half and remove the seeds with a spoon before cutting the cucumber it into small cubes.
  • Layer the cucumber cube and salmon mousse in small serving glasses.
  • Leave the glasses in the fridge until serving.
  • Garnish with a teaspoon of sour cream and finely chopped parsley. Serve cool.

Serving tip: Serve the Norwegian smoked salmon mousse with a small cracker to add some crunch or on top of a cracker as a snack. If you prefer a milder salmon mousse, you can substitute some of the smoked salmon with fresh raw Norwegian salmon.