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Our Skrei ambassador, Michelin starred and renowned chef Michel Roux Junior caught several of his own while fishing in Norway. He is proud to serve Skrei in all of his restaurants, or you can try his fantastic Skrei recipe here
Thanks to its epic journey through the cold, clear waters, Skrei has a lean, translucent firm flesh and is rich in protein, vitamins and minerals, which makes it a hugely versatile, healthy and wholesome food, caught in its prime and in perfect condition. Only the very best cod meet the strict criteria to be labelled Skrei. This delicacy is growing in popularity among Michelin-star and fine dining restaurants.
The delicate sublime taste of Norwegian Skrei cod is second to none. It is a truly sustainable fish with a unique legacy, which adds value to an already extraordinary product. To really impress, why not create this stunning Skrei Bourguignonne recipe, developed by Michelin starred chef Simon Hulstone.