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Fillet of Norwegian SKREI® with a Bergamot Orange and Sage Crust served on mashed “ratte du Touquet” potatoes with Hint of Hazelnut
Fillet of Norwegian SKREI® with a Bergamot Orange and Sage Crust served on mashed “ratte du Touquet” potatoes with Hint of Hazelnut »
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Fillet of Norwegian SKREI® with parsnip purée and a verjus and spring onion butter sauce
Fillet of Norwegian SKREI® with parsnip purée and a verjus and spring onion butter sauce »
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Confit fillet of Norwegian SKREI® with and mashed garbanzo beans and seasonal vegetables
Confit fillet of Norwegian SKREI® with and mashed garbanzo beans and seasonal vegetables »
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SKREI® Bacalao al Pil Pil
SKREI® Bacalao al Pil Pil »
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 “Himmel un Äd” (Sky and Earth) made with Norwegian SKREI®
“Himmel un Äd” (Sky and Earth) made with Norwegian SKREI® »
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SKREI®, Roasted Pepper and Fennel Chowder
SKREI®, Roasted Pepper and Fennel Chowder »
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