Paella with Norwegian cod and prawns

Name: Paella with Norwegian cod and prawns
Cook time: 40 min
Yield: 6
Ingredients: 500 g Norwegian cod fillet; 200 g prawns, peeled; 500 g rice; 145 g peas, frozen; 1 white onion; 1 red bell pepper; 8 cherry tomatoes; 1 clove garlic; 4 lemon wedges; 1000 ml fish stock; 2 tbsp olive oil; 1 g saffron; salt and pepper

The lower temperatures in our cold, clear waters means that our Norwegian Wild Prawns grow slowly, giving them a fresh, sweet taste every time.

Cooking time30-40 min

Difficulty levelEasy

Servings

Ingredients

Preparation

Preheat oven to 200°C/fan 180°C/gas mark 6.
Chop the onion, julienne the peppers and fry with the rice and a pressed clove of garlic for a few minutes.
Add the fish stock and saffron to create a broth and cook for 10 minutes in the oven.
Cut the cod into pieces, and along with the vegetables, add to the pan.
Simmer in the oven another 10 minutes.
Season with salt and pepper.
Add the prawns (allow to heat through thoroughly) and serve with lemon wedges.